" You need to know how long it takes from seating customers to taking their orders to delivering their food ."
still trying to get ahead of pandemic related debt . The more people that come back to see you is more job security in your pocket . In Alberta 20 % of the advocacy memberships cannot repay the Canada emergency business account loan by the end of the year which they took out during the covid Pandemic given out by the Canadian Government . April 1st 2023 there was another increase of 2 % in the excise duty for restaurants in Canada .
Brent says “ Restaurant Magic is not for the light hearted and the business can be hard work and gruelling at times . You must enjoy interacting with people who have varying likes or dislikes towards magic . There are those who are pleasantly surprised to see me approach their table . I smile , welcome them and then ask Do you want to see a magic trick ? Some return to the restaurant on a regular basis just to see me perform . While others who are not so receptive .”
As magicians we can be an invaluable asset to restaurant owners . Not only will the restaurant be recognized for providing excellent food and outstanding service but also for providing its patrons with and “ EXPERIENCE ” that other establishments cannot offer . If you are good at your craft , overtime the owner will come to rely on you to bring new and repeat business to their establishment
Every restaurant magician should learn how the restaurant business works . You need to know how long it takes from seating customers to taking their orders to delivering their food . And don ' t forget about dessert ! You also need to know the ins and outs of the restaurant itself . Which door is the kitchen entrance ? Which one is the exit ? You don ' t want to be tripping over trays of food and causing a scene . Finally , when people come in , be sure to greet them with a smile and a " hello ." And whatever you do , don ' t perform magic while they ' re eating ! No one wants to be interrupted while eating , have food go cold or have sauce and food on your props . Just be friendly , helpful , and keep the laughs coming .
I get asked all the time How to get a restaurant location ? I would go into the restaurant and eat and see if that restaurant would be a good fit for you . Ask for the manager ’ s business card . Ask yourself if they are too busy ? Do they need entertainment running around ? Are there enough patrons and do you think that they can afford you ? Would they pay you money ? How much are you worth ? Ask yourself , if you were a restaurant owner how much would YOU payout each week to have YOU come in and entertain ?
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DECEMBER | 2023 9